Code of Ethics in Food Industry

McDonalds Corporation one of the key players in the fast food industry states that South Africa was one of the most successful markets in 2014. The AANA established the self-regulatory system for advertising and marketing communications in 1997 with the release of the AANA Code of Ethics.


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Individual principles should not be taken out of context.

. The South Africa fast food market is segmented on the basis of product type age group and distribution channel. Since that time the AANA has developed and introduced new Codes and amended the existing Codes to keep pace with the rapid changes within the advertising marketing and media industry. Sigma Delta Chis first Code of Ethics was borrowed from the American Society of Newspaper Editors in 1926.

As a fundamental frame of reference for responsible and sustainable tourism the Global Code of Ethics for Tourism GCET is a comprehensive set of principles designed to guide key-players in tourism developmentAddressed to governments the travel industry communities and tourists alike it aims to help maximise the sectors benefits while minimising its potentially negative. It is not nor can it be under the First Amendment legally enforceable. A record was set when South Africa opened 30 restaurants in just 23 months.

In 1973 Sigma Delta Chi wrote its own code which was revised in 1984. The code should be read as a whole.


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